breakfast and lunch from 08.00 – 15.30
freshly baked sourdough bun – butter – cheese 40,- 

soft boiled egg – butter – rye bread 38,-
add on: bacon 20,-

breakfast plate: 

sourdough bread –  rye bread –  cheese – cold cuts –  soft boiled egg – yoghurt – fruit 135,-
add on: juice & coffee + 60,-

greek yoghurt – compote – granola 55,-

coconut chia pudding – chocolate musli – compote – roasted coconut flakes 55,-

lunch from 11.00 – 15.30

rye bread – tuna mousse – caper berries – puffed potato 100,-

rye bread – chicken salad – bacon – pickles 120,-

rye bread – beef tatar – sesame – tarragon foam – grilled lime 120,-

rye bread – avocado – cottage cheese – olive oil – chimmichurri spice110,-

rye bread – crayfish salad – celeri – piment 145,-

sourdough bread – seasonal mushrooms a la creme – 165,-

chips 35,-

salted and smoked almonds 40,-

beer sausages 55,-

nocellara olives w piment 55,-

belmar sardines – mayo – lemon 115,-

oysters

1 pc 35,-  4 pcs 130,-  6 pcs 195,- 12 pcs 385,-   
garniture: – mignonette of the day – lemon – hotsauce

freshly baked sourdough bread with olive oil ad libitum pr. person 20,-

selection of charcuterie – pesto – cornichons – cheeses – compote 175,-

hokkaido – stracciatella – pumpkin seeds – sunflower seeds – olivenolie – oregano 125,-

pommes frites – aioli – rosemary salt     / small 65,- /  large 120,- 

dinner menu from 17:00

chips 35,-

salted and smoked almonds 40,-

beer sausages 55,-

nocellara olives w piment 55,-

belmar sardines – mayo 115,-   

mix board of charcuteri – pesto – cornichons – cheeses – compote 175,-

fresh baked sourdough bread and olive oil ad libitum pr. person 20,-

oysters                                                                                                           

1 stk 35,- 4 stk 130,- 6 stk 195,- 12 stk 385,-   
flavours: – mignonette of the day – lemon – hot sauce    

6 family style servings with bread – chosen by the whole table 395,- pr person (dishes included is marked with ✪)                                                                                             
menu upgrade for pommes frites + 65,-

✪ panelle – aromatic mayo 55,-  

✪ fried cauliflower – ajo blanco – roasted hazelnuts – brown butter 95,-

tuna mousse – caper berries – puffed potato 95,-    

✪ salmon ceviche – miso jazz – lemon olie – fennel 155 ,-

takoyaki – crispy salat – sesame – chili mayo – katsuobushi 165,-   

beef tatar – sesame oil – tarragon foam – grilled lime 135,-

✪ duckbreast – jerusalem artichoke pure – roasted chicken sauce – chestnut – pearl onion 195,-

fried seasonal mushrooms – pickled brown beech mushroom – parsley – mushroom bechamel 165,-

✪ hokkaido – stracciatella – pumpkin seeds – sunflower seeds – olive oil – oregano  125,-

pommes frites – aioli – rosemary salt      /   small 65,- / large 120,-

2 types of cheese – sesame flaxseed crackers – onion compote 95,-

chocolate orange mousse – olive oil – orange seasalt 95,-

✪ reduced cream – cherry icecream – almond tuile – cherry beer caramel 110,-

 wine menu
 aperitif + 3 glasses of wine 375,- or 4 small glasses of wine 275,-