from 08.00 – 15.30

freshly baked sourdough bun – butter – cheese 50,- 

soft boiled egg – butter – rye bread 38,- add on: bacon 20,-

breakfast plate: 

sourdough bread –  rye bread –  cheese – cold cuts –  soft boiled egg – yoghurt – fruit 145,-

add on: juice & coffee + 65,-

greek yoghurt – compote – granola 65,-

from 10.00 – 15.30

scrambled eggs – ham – chives 65,-

croque – sourdough bread – ham – mornay – local cheese – marinated salad 165,-

lunch from 11.00 – 15.30

rye bread – tuna mousse – capers 110,-

rye bread – chicken salad – bacon 120,-

rye bread – beef tatar – buckwheat – mushrooms – shiso 130,-

rye bread – plaice – crayfish salad – lobster mayo – lemon 150,-

rye bread – potato – tarragon – fried onions – cheese – 110,-

snacks)
chips 35,-

salted and smoked almonds 40,-

beer sausages 55,-

nocellara olives w piment 55,-

belmar sardines – mayo – lemon 115,-

pommes frites – estragon mayo – rosemary salt small 65,-/ large 120,-

oysters

1 pc 35,-  4 pcs 130,-  6 pcs 195,- 12 pcs 385,-   

garniture: – mignonette of the day – lemon – hotsauce

freshly baked sourdough bread with olive oil ad libitum pr. person 30,-

selection of charcuterie – pesto – cornichons – cheeses – compote 175,-

dinner menu from 17:00 – 21:00

chips 35,-

salted and smoked almonds 40,-

beer sausages 55,-

nocellara olives w piment 55,-

belmar sardines – mayo 115,-   

mix board of charcuteri – pesto – cornichons – cheeses – compote 175,-

fresh baked sourdough bread and olive oil ad libitum pr. person 30,-
pommes frites – estragon mayo – rosemary salt small 65,- / large 120,-

oysters                                                                                                              

1 stk 35,- 4 stk 130,- 6 stk 195,- 12 stk 385,-   

Mignonette – lemon – hot sauce    

✪  5 servings 525,- pr person
5 vegetarian servings 445,- pr. person                                                           
⧫  3 servings picked by the kitchen 345,- pr. person
(all menus have to be ordered by the whole table)

mini tartes
✪ 2 stk 95,- 
beef tatar – mushroom mayo – buckwheat – pickled mustard seeds
marinated scallops – lobster mayo – herbs – lemon

 2 stk 75,-
parsnip pure – salted parsnip – pickled parsnip
roasted pumpkin – estragon mayo – roasted hazelnuts

✪  braised fennel – smoked cheese – flatbread 115,-

 glazed beets – beets pure – horseradish – hazelnuts 135,-

  grilled cabbage – baked onion – walnut – cheese sauce 125,-

✪ pan fried fish – baked onion – kale – cheese sauce 175,-
✪ glazed pork cheeks – roasted winter greens – ventreche bacon – mash 175,-

pumpkin soup – lentils – pumpkin seeds – chili oil 135,-    

✪ vanilla ice cream – tarragon granite – roasted dark mustard seeds 95,-

puff pastry – dark beer ice cream – salted caramel 110,- 

2 types of cheese – crackers – compote 95,-

vin menu
aperitif + 3 glasses of wine 375,- or 4 small glasses of wine 275,-